How do you take your coffee?

How do you take your coffee?

  • Black

    Votes: 3 12.0%
  • Cream

    Votes: 0 0.0%
  • Sugar

    Votes: 3 12.0%
  • Cream and sugar

    Votes: 10 40.0%
  • Don't drink coffee

    Votes: 9 36.0%

  • Total voters
    25
  • Poll closed .

mikev

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#7
i got a q about coffee. last time i was over in Pasadena visiting my grandma i went for breakfast all i wanted was a simple coffee white 2 sugars. but no... no in England even the most retarded grease monkey can whip up a nice brew in a few minutes but it took that long for her to list what differant types there were. and AND when it arrived it tasted like 7 people had bathed in it. was it just this one dinner or does all americian coffee taste like crap???? I'm just glad i don't like eggs.[:D]
 
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#10
I selected "cream and sugar", but I actually use nutrasweet and only dry "pretend" creamer, unless I'm drinking iced coffee, then I use heavy whipping cream.
 
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#11
no coffee for me please. i try to live healthy, that's why a only smoke american spirit, the yellow box that has no chemical additives, and drink my cube libres with diet coke only. furthermore i have my triple cheesburger at mcdonalds without genome treated pickles.

you see, coffee will only interfere my health care plan.
 
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#14
mikev said:
i got a q about coffee. last time i was over in Pasadena visiting my grandma i went for breakfast all i wanted was a simple coffee white 2 sugars. but no... no in England even the most retarded grease monkey can whip up a nice brew in a few minutes but it took that long for her to list what differant types there were. and AND when it arrived it tasted like 7 people had bathed in it. was it just this one dinner or does all americian coffee taste like crap???? I'm just glad i don't like eggs.[:D]
Yes, about 99% of the coffee served in the US is piss. Most restaurant coffee is burned and oxidized as it has been sitting on a warmer for hours. Starbucks et. al. seem to think that coffee beans should be roasted the same way charcol is made. Most of the national brand coffees are more like tea.

Last time I was in Holland I brought back about 5 pounds of decent coffee. Got some "love" from US customs on the way back, but it was worth it. Next time I'm bring back all I can carry.
 
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#16
Wadula said:
no coffee for me please. i try to live healthy, that's why a only smoke american spirit, the yellow box that has no chemical additives, and drink my cube libres with diet coke only. furthermore i have my triple cheesburger at mcdonalds without genome treated pickles.

you see, coffee will only interfere my health care plan.

Well, I drink coffee so I am a poor health risk. But I always order triple cheesburgers without pickels as well, and also without onion. I also follow with some type of frozen dessert type thing, shake or so on, to counteract the calories.


As we all know, it takes 1 calorie to heat 1 gram of water 1 degree centigrade.

For example, a dessert served and eaten at near 0 degrees C (32.2 deg. F) will in a short time be raised to the normal body temperature of 37 degrees C (98.6 deg. F). For each gram of dessert eaten, that process takes approximately 37 calories as stated above. The average dessert portion is 6 oz, or 168 grams. Therefore, by operation of thermodynamic law, 6,216 calories (1 cal/gm/deg. x 37 deg. x 168 gms) are extracted from body fat as the dessert's temperature is normalized. Allowing for the 1,200 latent calories in the dessert, the net calorie loss is approximately 5,000 calories.

Obviously, the more cold dessert you eat, the better off you are and the faster you will lose weight, if that is your goal.

This process works equally well when drinking very cold beer in frosted glasses during the college bowl system.

Each ounce of beer contains 16 latent calories, but extracts 1,036 calories (6,216 cal. per 6 oz. portion) in the temperature normalizing process. Thus, the net calorie loss per ounce of beer is 1,020 calories. It doesn't take a rocket scientist to calculate that 12,240 calories (12 oz. x 1,020 cal./oz.) are extracted from the body in the process of drinking a can of beer.

Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg. C) and an additional 37 cal./gm to further raise them to body temperature. The results here are really remarkable, and it beats running/jogging hands down.

Unfortunately, for those who eat pizza as an excuse to drink beer, pizza (loaded with latent calories and served above body temperature) induces an opposite effect. But, thankfully, as the astute reader should have already reasoned, the obvious solution is to drink a lot of beer with pizza and follow up immediately with large bowls of ice cream.
 
Last edited:

junglestylz

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#20
Bryan330i said:
Well, I drink coffee so I am a poor health risk. But I always order triple cheesburgers without pickels as well, and also without onion. I also follow with some type of frozen dessert type thing, shake or so on, to counteract the calories.


As we all know, it takes 1 calorie to heat 1 gram of water 1 degree centigrade.

For example, a dessert served and eaten at near 0 degrees C (32.2 deg. F) will in a short time be raised to the normal body temperature of 37 degrees C (98.6 deg. F). For each gram of dessert eaten, that process takes approximately 37 calories as stated above. The average dessert portion is 6 oz, or 168 grams. Therefore, by operation of thermodynamic law, 6,216 calories (1 cal/gm/deg. x 37 deg. x 168 gms) are extracted from body fat as the dessert's temperature is normalized. Allowing for the 1,200 latent calories in the dessert, the net calorie loss is approximately 5,000 calories.

Obviously, the more cold dessert you eat, the better off you are and the faster you will lose weight, if that is your goal.

This process works equally well when drinking very cold beer in frosted glasses during the college bowl system.

Each ounce of beer contains 16 latent calories, but extracts 1,036 calories (6,216 cal. per 6 oz. portion) in the temperature normalizing process. Thus, the net calorie loss per ounce of beer is 1,020 calories. It doesn't take a rocket scientist to calculate that 12,240 calories (12 oz. x 1,020 cal./oz.) are extracted from the body in the process of drinking a can of beer.

Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg. C) and an additional 37 cal./gm to further raise them to body temperature. The results here are really remarkable, and it beats running/jogging hands down.

Unfortunately, for those who eat pizza as an excuse to drink beer, pizza (loaded with latent calories and served above body temperature) induces an opposite effect. But, thankfully, as the astute reader should have already reasoned, the obvious solution is to drink a lot of beer with pizza and follow up immediately with large bowls of ice cream.




Astute scientific reasoning as to why my @ss is so scrawny.
 


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